Omakase comes from the Japanese word "trust" and it is literally trusting the selection of the meal and its preparations to the skill and sensibilities of the chef. It allows the chef to choose the freshest ingredients and add their own artistic flair. Careful attention by the Itamae (sushi chef) in selecting the fish and it's presentation will be an unforgettable experience, and will frequently result in artistic seasonal dishes not available on the regular menu.

Whats New


Mother's day


How about fresh sushi and authentic Japanese food as gifts for your mother?

Our chef created a nice course meal for you to have a wonderful family get together.

Mother’s day Dinner $120 for 2 people

Boku salad

2 Miso soup

Agedashi tofu

Assorted tempura

12 pieces of Sushi

Boku maki

Salmon tataki


Contact us today for booking or further detail of the special!

Available Mother’s day weekend May 7th and 8th at dinner time


Valentine's day special dinner menu unveiled


Here is the most exciting Japanese Kaiseki style dinner for your Romantic night!

Valentine’s dinner $240 for 2 people


Seafood salad in orange pot

Monkfish liver and aburi scallop

Beef and vegetable roll


Roasted duck with balsamic sauce

Sashimi platter

Assorted sashimi


Cherry leaf wrapped shrimp ball in clear broth


Cod saikyo yaki


Lobster tempura

Chestnut crusted Anago


8pcs Assorted Sushi platter



 Available on Feb 13 & 14th

Reservation only

No substitution

Plus gratuity and tax



Valentine's day dinner special


Boku is located the most romantic part of the city, Distillery district.

This Valentine’s day weekend, we will be presenting a beautifully crafted pre fix menu.

Come and join us for an intimate dining experience. Let boku sushi be the place to be this Valentines’s day.

Contact us today for booking or more details.


Boku is bringing you the opportunity to treat all your senses. One of life’s fundamental elements is food, we would like to celebrate life with you by offering our polished arrangement of quality and display of Japanese cuisine.

Located in the distillery district, an area where time stands still, the ambience of Boku provides a wonderful connection between Canada’s Industrial history, and Asian culture.


Made by fermenting rice that is polished from the bran. Its taste is undeniably unique with its own offering of sophistication. Sake breaks down to 6 designations; Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo, Junmai, Honjozo. Each designation shares the same ingredient, which is koji rice however the taste differs from the polishing ratio of it. Sake is drunk as cold, room temperature, and hot. Hot sake is typically drunk in winter but most of the high grade sake is not served hot, because it may compromise the taste and aroma. Modern sake has been evolving throughout history and now it offers a large variety in taste and character.

We have carefully chosen our sake that may best complement our cuisine and would love to invite you to explore the world of sake with us.



We have unique offering of craft cocktails where we infuse Japanese shochu with variety of fruits and vegetables. The infusion of shochu brings a more matured and deeper taste of its content. Craft cocktails bring a new slightly more modernised look and feel into the whole culture of drinking. We hope you will enjoy our cocktails and enjoy the creativities of our bartender.


Tuesday – Sunday


12pm – 3pm


5pm – Close

Boku Sushi

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More Details

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42 Gristmill Lane
Toronto, Ontario

Tuesday – Sunday
12pm – 3pm
5pm – Close



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