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Omakase comes from the Japanese word "trust" and it is literally trusting the selection of the meal and its preparations to the skill and sensibilities of the chef. It allows the chef to choose the freshest ingredients and add their own artistic flair. Careful attention by the Itamae (sushi chef) in selecting the fish and it's presentation will be an unforgettable experience, and will frequently result in artistic seasonal dishes not available on the regular menu.

Whats New

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Mother's day

2016.04.24

How about fresh sushi and authentic Japanese food as gifts for your mother?

Our chef created a nice course meal for you to have a wonderful family get together.

Mother’s day Dinner $120 for 2 people

Boku salad

2 Miso soup

Agedashi tofu

Assorted tempura

12 pieces of Sushi

Boku maki

Salmon tataki

Dessert

Contact us today for booking or further detail of the special!

Available Mother’s day weekend May 7th and 8th at dinner time

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Valentine's day special dinner menu unveiled

2016.01.21

Here is the most exciting Japanese Kaiseki style dinner for your Romantic night!

Valentine’s dinner $240 for 2 people

 Appetizer

Seafood salad in orange pot

Monkfish liver and aburi scallop

Beef and vegetable roll

Meat

Roasted duck with balsamic sauce

Sashimi platter

Assorted sashimi

Bowl

Cherry leaf wrapped shrimp ball in clear broth

 Grill

Cod saikyo yaki

Fried

Lobster tempura

Chestnut crusted Anago

Sushi

8pcs Assorted Sushi platter

 

 Dessert

 Available on Feb 13 & 14th

Reservation only

No substitution

Plus gratuity and tax

 

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Valentine's day dinner special

2016.1.14

Boku is located the most romantic part of the city, Distillery district.

This Valentine’s day weekend, we will be presenting a beautifully crafted pre fix menu.

Come and join us for an intimate dining experience. Let boku sushi be the place to be this Valentines’s day.

Contact us today for booking or more details.

Concept

Boku is bringing you the opportunity to treat all your senses. One of life’s fundamental elements is food, we would like to celebrate life with you by offering our polished arrangement of quality and display of Japanese cuisine.

Located in the distillery district, an area where time stands still, the ambience of Boku provides a wonderful connection between Canada’s Industrial history, and Asian culture.

Sake

Made by fermenting rice that is polished from the bran. Its taste is undeniably unique with its own offering of sophistication. Sake breaks down to 6 designations; Junmai Daiginjo, Daiginjo, Junmai Ginjo, Ginjo, Junmai, Honjozo. Each designation shares the same ingredient, which is koji rice however the taste differs from the polishing ratio of it. Sake is drunk as cold, room temperature, and hot. Hot sake is typically drunk in winter but most of the high grade sake is not served hot, because it may compromise the taste and aroma. Modern sake has been evolving throughout history and now it offers a large variety in taste and character.

We have carefully chosen our sake that may best complement our cuisine and would love to invite you to explore the world of sake with us.

Kampai!

Cocktail

We have unique offering of craft cocktails where we infuse Japanese shochu with variety of fruits and vegetables. The infusion of shochu brings a more matured and deeper taste of its content. Craft cocktails bring a new slightly more modernised look and feel into the whole culture of drinking. We hope you will enjoy our cocktails and enjoy the creativities of our bartender.

Hours

Tuesday – Sunday

LUNCH

12pm – 3pm

DINNNER

5pm – Close

Boku Sushi

Make a Reservation

More Details

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CONTACT
42 Gristmill Lane
Toronto, Ontario
416.368.8686
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HOURS
Tuesday – Sunday
12pm – 3pm
5pm – Close

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